2 cups organic Kamut® flour
2 teaspoon non-aluminum baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon organic rosemary
1 teaspoon organic thyme
(or your substitute with your favorite seasonings)
1.5 cups of filtered water
Add all the dry ingredients in a bowl, then mix. Add in water, then mix. Oil a steel muffin pan with sesame or canola oil. Spoon batter into tins about 3/4 full. Bake at 350 deg. for about 23 min.
Always use organic ingredients and never use Teflon or aluminum (bad for you). Do it right!
Serving suggestion: Dip roll in hemp seed oil instead of using vegan margarine.