1 teaspoon oil
1 large onion, chopped
3 cloves garlic, minced
1 (14 ounce) can kidney beans, drained and rinsed
1/2 green pepper, chopped
1/2 red pepper, chopped
1 cup mushrooms, sliced
1/2 cup salsa
Italian seasoning, to taste
salt and pepper, to taste
4-6 large flour tortillas
1. Heat oil in pan over medium heat. Add onion and garlic and cook until onion is soft. Slightly mash beans.
2. Add peppers, mushrooms, and salsa and cook until veggies are cooked and mixture is hot and bubbly.
3. Add beans, Italian seasoning, salt, and pepper.
4. Heat flour tortillas until warm, and place 1/2 cup mixture in tortilla and roll up. Serve with additional salsa.