1 flour tortilla
1/2 cup refried beans
1 tablespoon taco sauce
2 teaspoons vegan margarine
1. Spread the beans on the flour tortilla. Spread the taco sauce over the beans.
2. Fold the tortilla in half, making it look like a quesadilla.
3. Heat a skillet over medium temperature, and melt the vegan margarine.
4. Place the quesadilla on the skillet, flip over when a golden-yellowish color. It's finished when both sides are a golden color.