1 fried tofu - cut into small cubes
1 cup wild rice mix or 1 box wild rice mix
2 carrots diced
1 med onion diced
3 stalks celery diced
1 can condenced mushroom soup
1/4 cup toasted walnuts chopped
1 teaspoon dried dill
1 teaspoon rosemary crushed
1 1/2 garlic granules
salt pepper to taste
Put 2 tablespoons oil in large frying pan.
Add tofu,onion,celery,carrot,seasonings and saute untill veggies are tender.
At the same time cook your rice untill done.
In a bowl add rice, tofu mixture, walnuts and mushroom soup.
Place in a casserole dish and top with crushed croutons.
Bake at 350 for 40 minutes or untill bubbly on top.