crushed tomatoes (optional)
1 can tomato soup
spices (basil, parsley, oregano, garlic whatever you prefer)
Use as many vegetables as you need to fit the chosen casserole dish.
After you wash, peel and slice veggies, layer in a casserole. Between each layer, pour some soup and sprinkle with spices. Repeat until you fill dish, leaving a little room at the top.
Cover and cook in the oven at 350F for 40-50 minutes or until heated through.
This was adapted from my a friends mothers recipe, very yummy, filling and can be varied with whatever veggies you like. YUM!!