2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup currants
1/4 cup brown sugar, firmly packed
1 teaspoon grated lemon zest
2 tablespoons margarine, softened
1 cup soy milk
Preheat oven to 400.
Mix flour with baking powder and salt in large bowl. Add currants, brown vegan sugar and lemon zest.
Cut margarine into mixture using two forks. Work mixture until crumbly. Add milk, mixing quickly and lightly.
Drop teaspoonfuls onto greased baking sheet. Bake 12 to 15 minutes or until cookies have browned around edges.
Nutrition info: Low fat and not too sweet and the batter mixes up in about five minutes. My finicky toddler loves em.