3 cups rolled oats
1 cup steel-cut oats (scotch oatmeal)
1/2 cup peanut butter
2 REALLY ripe bananas
1 cup carob chips
1/2 cup (or more) raisins
Ener-G Egg Replacer (equivalent to 2 eggs)
1 cup your favorite flavor nuts (we use almonds or pecans)
1) blend bananas and peanut butter until creamy. 2) add egg replacer and blend well. 3) add both kinds of oats, and stir until blended. 4) add raisins, nuts, and carob chips. 5) bake in a 350 degree oven for 10-12 minutes, or until cookies are golden brown.
*If your cookie dough is a little thin, add rice flour (usually 1/2 to 1 cup). This happens when the bananas are huge, or super-ripe.