1 1/2 cups of chocolate or regular vegan graham cracker crumbs
1 tablespoon oil
4 + 2 tablespoons maple syrup
1 package extra firm, silken tofu (such as Mori-Nu brand)
8 ounces tofu cream cheese
2/3 cup dry sweetener (sucanat, etc.)
1/2 cup peanut or almond butter
1 teaspoon vanilla extract
Preheat oven to 350 F. Coat pie pan with cooking spray.
Mix graham cracker crumbs, oil, and 4 tablespoons maple syrup together and press into the pie pan.
Place remaining ingredients into a food processor and puree until smooth and pour into the crust.
Bake for 30 minutes. Let cool for 30 minutes and then refrigerate several hours or overnight before serving.