2 Packages of Mori-Nu soft silken tofu
2 Packages of Mori-Nu Mates Chocolate flavor
2 tablespoons instant espresso powder
2 tablespoons water
1 vegan graham cracker crust (or whatever crust you wish, but make sure a regular crust is baked and cooled first)
Combine the water & espresso powder till powder is dissolved. then mix the powdered mates, tofu and espresso laced water well, for about two minutes or until they are well blended and creamy. Pour into pie crust and chill for about 2-4 hours or overnight. delicious. I sometimes like to add some grated vegan chocolate to the top before serving.