3/4 to 1 cup of maple syrup
1/2 cup soy milk- vanilla or CAROB flavor
1/4 cup soy margarine
1 Tablespoon of CAROB POWDER + some for sprinkling
3 cups quick oats
3/4 cups of raisins or chopped nuts
Combine maple syrup, soy milk, margarine and carob in a saucepan over medium heat. Heat to boiling and boil for 2 minutes. Remove from heat and add oats and nuts/raisins. Stir thoroughly. Spread onto a baking pan lined with wax paper. Generously sprinkle carob powder over cookies. Put pan into fridge for faster cooling time.
These cookies are absolutely delicious!!! I made them last night and I can't stop eating them. They are a very healthy cookie, and have lots of fiber in them. You can make them in very little time, which is good when those sweet cravings hit. They are gooey and sweet, a great treat!