1 cup vegan margarine, softened
3/4 cup brown sugar
3/4 cup white sugar
2 egg equivalents
1 teaspoon vanilla
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups vegan chocolate chips
1. Cream together margarine, brown sugar, white sugar, egg replacer, and vanilla.
2. Thoroughly stir in the flour, baking soda, and salt, then the chocolate chips.
3. Spoon onto an ungreased cookie sheet. Bake at 350 degrees Fahrenheit for 15 minutes, or until browned.