1 cup Soy Coffee Creamer (Silk is great.)
1 cup Vegan Dark Chocolate Chips/Bar/Squares
If using a bar or squares, chop the chocolate into 1/4 pieces, as any bigger and they will not melt properly.
Place the chips or chopped chocolate into a large mixing bowl; set aside. In a double-boiler (a smaller pot over a larger pot with water inside), slowly bring the cream to a boil--be careful not to scorch! When cream has begun to boil, immediately pour it over the chocolate. One can either whisk the two ingredients together or use a rubber spatula and fold together until smooth and shiny.
This recipe can be used as the coating for vegan truffles, glazing brownies, or my personal favorite--glossing over a vegan cheesecake! Yum! :)