can of garbanzo beans
half a fresh lemon
3 cloves of garlic
salt and pepper
fresh mint about 10 leaves
1. Drain the garbanzo beans and keep the juice. Put beans in a blender.
2. Add the peeled garlic, squeezed lemon juice, mint leaves.
3. Blend. I find that sometimes i need to add some of the bean juice to get the right consistancy. Also add salt and pepper to taste.
4. Blend for about 3-5 mins or until it tastes good.
NOTE: This often improves with keeping, the flavor gets better and stronger. Some people like to add a little bit of oil but it adds to much fat for my tastes.