1 (15 ounce) can chickpeas, drained
1/4 cup olive oil
1/4 cup sesame oil
2-4 tablespoons sundried tomatoes, packed in olive oil
3-6 tablespoons roasted garlic
2 tablespoons lemon juice
hot sauce or cayenne pepper, to taste
salt and pepper, to taste
1. Mix first 6 ingredients (through lemon juice), and add to a blender. Puree until smooth.
2. Add warm water until you get the consistency you want. Season to taste.
3. Chill in fridge for at least 1 hour.
Serve with Pita triangles.