1 (8 oz) pkg. vegan cream cheese
1/4 cup soy milk
2 teaspoon A-1 Steak Sauce
2 teaspoon Braggs Liquid Aminos
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
pepper to taste (optional)
1/2 cup dry chicken textured soy protein
This is a wonderful dip and tastes like I remember clam dip tasting; even non-vegan family members eat it.
Mix everything except textured soy protein in blender or food processor. When well mixed add dry chicken textured soy protein and mix. Let sit 1/2 hour for Textured Soy Protein to re-hydrate. Dip will thicken as it sits. Serve with veggies, chips or vegan crackers.