1 lb. silken tofu
1 tablespoon Oil
2 tablespoon ReaLemon juice
1 tablespoon Turbinado or other sweetner
1 Package Lipton Onion Soup powder
Blend tofu, oil, lemon, and vegan sugar in blender until smooth.
Blend in the soup mix.
Optional, you may choose to refrigerate this mixture to let the spices affect the tofu, but I didn't feel it was necessary. This is a great veggie dip, not unlike the common centerpeice of a fresh veggie tray.