2 cups hot brown rice (or millet)
4 tablespoon soy supreme powder
1/2 cup cashew meal
2 teaspoon salt
Put ingredients into a blender. Add 2 cups very hot water and blend at high, adding water as needed to make a thick, smooth gravy.
I use this for white sauce, as gravy with pancakes and biscuits, as a binder with casseroles or pot pies, or just to top any entree or patties. You can also add a brown flavoring for brown gravy, or mushrooms for mushroom gravy.