1 can chickpeas
2 heaping tablespoon tahini
2 tablespoon lemon juice
1-2 tablespoon extra virgin olive oil
1/4 cup cold water/liquid from can
3-4 garlic cloves, crushed
1 tablespoon pine nuts
cumin powder, dried parsley, sweet paprika, curry powder
Place all of the ingredients (except the pine nuts) in a blender and mix until smooth but thick.
Put on a plate (or whatever) and sprinkle the pine nuts all over.