2 large eggplant, baked, flesh scraped and minced
1.5 cup almond, finely ground
2 roast pimento, minced
1/2 cup minced parsley
1/4 cup fresh lemon juice
1/4 cup extra virgin olive oil
2-4 cloves garlic, pressed
s & p to taste
Shear inspired invention! Sorta French Eggplant Walnut dip, sorta Baba Ganouj... Mix all ingredients. Serve with sourdough, tortillas, chapati, etc.