4 ripe peaches, peeled and sliced thickly
4 kiwi fuit, peeled and sliced thickly
3 bananas, peeled and sliced
1 1/2 cups fresh strawberries, sliced
1 (14 ounce) can pineapples, with juice
1/2 cup blueberries
3 tablespoons vegan sugar (I use demerara)
1/4 cup poppy seeds
1 teaspoon vanilla
1. Combine all ingredients in a large bowl with a tight fitting lid.
2. Refrigerate for a couple of hours to a couple of days. Turn over a few times, gently to allow juices to meld.
3. Serve as is or spooned over sweetened tofu dessert (or something similar.)