1 1/3 cups, sugar
1/3 cup shortening
1/2 cup applesauce
1 cup pumpkin
1 2/3 cups flour (I use a combo of wheat and soy)
1/4 teaspoon baking powder
1 teaspoon baking soda
1/3 cup water
1. Preheat the oven to 350 degrees F. Beat the vegan sugar, shortening and applesauce until light and fluffy or well mixed. Stir in the pumpkin. Grease and flour a bread pan.
2. Sift together the flour, baking powder, baking soda, salt and spices. Add the wet ingredients and water to flour mixture, alternatively.
3. Spoon into prepared bread pan. Bake about 45 minutes-1 hour or until done.