1 or 2 slices of soy cheese (either mozzarella or american, but I think the mozzarella tastes a lot better.)
a large box of a good vegetable or fake chicken broth (Imagine Foods makes a great one!)
Spray a little pam in a pot. Place the noodles in the pot and put in enough broth so that the noodles ARE not totally submerged. You want to boil the noodles in the broth and keep it boiling stirring in the slices of cheese ( you can break them up.) add more broth and more cheese and basically cook it until the noodles are done, there is no more broth and it is cheesy enough. The broth and the cheese form a sauce, that is really tasty, and sort of thick. This recipe is nice because it doesn't involve a lot of ingredients. Just make sure you watch the pot!