1 lb. prepared seitan (I use Helen Rays brand)
1 15oz. can Westbrae Natural UnBeef broth
1 1.1oz. package of Fantastic (or any brand) onion Soup & Dip mix
1 tablespoon olive oil
1/4 to 1/2 cup red wine (optional)
black pepper to taste
rolls
horseradish
Preheat oven to 375 degrees f. Rinse seitan and slice into bite-size pieces. Place seitan in a 8X8 inch square baking dish. Pour the UnBeef broth over the seitan straight out of the can. Dont dilute it! Add the package of onion soup & dip mix, oil, and vegan red wine and stir the mixture until. Add pepper to taste. No need for salt - the soup mix has plenty!
Bake in 375 degree oven for 30 minutes - turning seitan once after 15 minutes. Serve on rolls with horseradish - or au jus!
Enjoy!