Pasta (I prefer linguine)
Braggs Liquid Aminos (available in most all health stores)
salt & pepper to taste
I'm running low on funds right now and I eat this probably almost every day. Basically you just cook the pasta, and transfer it to a bowl. Then add a little bit of oil just to keep the noodles from sticking together. Then add oregano, chili powder, salt and pepper and stir together. Finally add about 1/2 cup or so nutritional yeast(depending on how much pasta you have cooked) and stir in adding enough liquid aminos to make a cheesy kind of paste. Thats it! I hope you like it! Hey.....at least its cheap!