2 tablespoon olive oil
1 cup frozen mixed veggies - I used a mix of broccoli, carrots & cauliflower
1 large or 2 medium garlic cloves, minced
3 vegan chicken-type faux meat patties, chopped
1/4 to 1/2 cup veggie broth
1/2 teaspoon dried basil
2 generous teaspoon vegan parmesan
angel hair pasta, cooked
Heat oil over medium. Add frozen veggies and garlic. Cook for a few minutes then add in faux meat. Continue to stir and cook for a few more minutes. Pour in 1/4 cup of broth and stir; add basil and vegan parmesan. Add more broth until it is at your desired consistency. Turn heat to low and cook until heated through. Serve over angel hair pasta.
Goes well with whole wheat garlic toast and apple juice.