pre-made pizza crust or home made pizza dough
1/2 of 796ml canned diced tomato
2 oz firm tofu, cut into small cubes
red onion to taste
1 tablespoon oregano
1 tablespoon basil
diced red bell pepper to taste
pineapple, diced (optional)
as much soy cheese as you want
If using homemade dough, roll it out into the desired shape (rectangle, circle, etc.
Sauce: blend the tomato in a food processor. After adding tofu, blend until smooth. Stir in oregano and Basil, and set aside.
Pizza: brush sauce onto crust using bbq sauce brush. Sprinkle on other ingredients and place in oven, preheated at 425 degrees. Bake until vegan cheese is melted for pre-baked pizza crust; and bake 15-25 minutes for pizza dough. Serve and enjoy!
Note: its a good idea to put the pineapple on the very top, since it has a tendency to make the crust soggy.