large jar sauerkraut (I use Eden organic)
3 medium potatoes, washe'd and chopped
2 packets vegetarian gravy mix
Dump sauerkraut and potatoes into a large pot and cook on medium heat for 10-15 minutes, or until potatoes are tender. Mix gravy according to directions on packet and stir into the sauerkraut. Serve with a soup and warm bread. Mmm! This was adapted from an old Ukranian recipe my grandmother used to make.