2 slices of whole wheat bread
1 tablespoon nutritional yeast flakes
1 small thinly sliced tomato
salt and pepper
* Toast your 2 slices of vegan bread in a toaster.
* Spread a small amount of margarine on each piece of vegan bread.
* Sprinkle nutritional yeast flakes on top of melted margarine (it will absorb a little bit and help keep the flakes on the vegan bread).
* Put the tomato slices in a single layer on top.
*Sprinkle with a dash of salt and pepper.
I don't like sweet things for breakfast, so this makes a good, simple, savory breakfast for me, but you could eat it any time of day. Yummy!