3 medium cucumbers, peeled if waxy, and thinly sliced
5 tablespoon (or less) vegetable oil
1/4 cup raw vinegar
freshly ground pepper
Toss cucumber slices with salt and set aside to sweat for an hour or two. Drain liquid. Combine oil and vinegar, and add to cucumbers. Grind black pepper over top, toss, and serve.
This goes well as a side dish on the rijstaffel.