1 tablespoon soy sauce
1/4 cup vinegar (I used rice vinegar)
1/4 cup vegetable broth
1 tablespoon corn starch
1/3 cup brown sugar
1/2 teaspoon minced ginger Stir fry:
1/2 red onion, chopped
2 cloves garlic, minced
1 cup carrots, chopped
1/2 yellow bell pepper, chopped
1 yellow zucchini, chopped
3 cups mushrooms, chopped
1 handful snow peas
2 tablespoons broth or oil
1. For sauce, mix together the soy sauce, vinegar and vegetable broth. Separately, mix together the corn starch and the brown vegan sugar.
2. Add the corn starch mixture to the liquids. Add in the ginger, and set this mixture aside.
3. Saute the vegetables in the broth or oil. Just before the vegetables are cooked, add in the sauce mixture and saute for an additional 2 minutes.
I served this over brown rice. It looked as good as it tasted.'