1 lb. red potatoes
1 10.5-oz box firm silken tofu
1/4 cup white or cider vinegar (or to taste)
Much dill
1 red onion
3 stalks chopped celery (optional)
Salt and pepper (to taste)
Boil potatoes until tender. In the meantime, combine tofu, half of the vinegar, some salt, pepper, and some dill in a food processor or blender. Blend until smooth, adjust seasonings until its as tangy as you like.
Cube potatoes, finely dice onion and celery. Combine in a bowl, toss with your mayo and add more seasonings until its perfect.