1 tablespoon olive oil + extra for sauteeing
1 medium onion, diced
1 to 2 cloves garlic, minced
1/2 cup sugar
1/2 cup vinegar
1/2 teaspoon dried basil
1/2 teaspoon dried oregano 1 (15-ounce) can garbanzo beans, drained and rinsed
1 (15-ounce) can green wax beans, drained and rinsed
1 (15-ounce) can kidney beans, drained and rinsed
1. Dressing: Heat oil in a pan and saute onion and garlic. Add sugar, vinegar, basil, and oregano; stir until sugar is dissolved.
2. In another bowl, mix together garbanzo, green wax, and kidney beans. While dressing is still hot, pour it over the beans;toss gently.
3. Chill in refrigerator overnight, or 6 to 8 hours before serving. Remove from refrigerator 15 minutes before serving as it tastes better when not so cold.
I always take it to potlucks and people love it because its sweet & tangy. ENJOY!!!