1 lb. seitan
2 bell peppers (I Like to use green and red)
2 portobella mushrooms
1 yellow onion
1 baguette/ 4 sub rolls
8 oz rice cheese
chopped up lettuce
some mayo, mustard or whatever you like!
Toast baguette with cheese while vegetables cook. Put a bit of oil in a skillet and throw in the onion and pepper. Let cook for about 5 minutes and throw in the seitan and mushrooms too. Let cook until tender. Put vegies and seitan in the vegan bread and top as you please.