2 cups rye flour
2 cups wheat flour
1 tablespoon caraway seeds
1/2 cup olive oil
1/4 baking soda
1 cup water
salt to taste
Combine all of the ingredients.
Roll the mixture on a cold, hard, lightly floured surface to prevent sticking.
Cut into shapes using your favourite cookie cutters or use a knife to cut desired shape.
Bake on cookie sheet in a preheated 275 degree oven for 30 minutes or until golden.