1 pkg of Yves Ground Meat
3 cans of kidney beans
3 packs chili seasoning
1 can Tomato Juice
4 tablespoon Cholula Hot Sauce*
Empty the 3 cans of kidney beans into large pot. Add tomato juice. Cut up the onion and add it to the mix. Crumble the Ground meat into the mix. Add the chili seasoning and stir. Cook on medium-high heat for 1 hour. Comes out better than regular chili! :)
*My husband and I love spicy foods. So we always add hot sauce to our food. If you like spicy foods, add Cholula Hot Sauce into the mix.
Either way, the chili comes out great :)