2 large carrots, sliced
1 large white onion, chopped
2 celery stalks, sliced
19 ounces meat substitute (I use Loma Linda Meatless Tender Bits)
salt and pepper, to taste
1 (20 ounce) box vegetable broth
2 cups vegan biscuit mix
2/3 cup plain nondairy milk
1. Place carrots, onions, celery, and meat substitute in crock pot.
2. Add salt, pepper and broth. Cover, set on low, and cook 6 hours (or until you get home from work.)
3. For dumplings, mix biscuit mix with milk.
4. About 1 hour before you're ready to eat, drop spoonfulls of dumpling dough into crockpot and turn crockpot on high. Cook 1 hour.