1 can light red kidney beans
1 can black beans
1 can chili beans in sauce
1 peppers worth of canned sweet roasted red peppers
1 fresh jalapeno, cut into small pieces
1 can tomato paste (amount optional depending on how soupy you want it)
fresh oregano, parsley, sage, rosemary, & thyme
cholula hot sauce
red tobasco sauce
Drain kidney and black beans before adding to pot. (hahah I said pot!). Do not drain chili beans, put whole can in. Add tomato paste. sliced red pepper and jalapeno.
Using about one branch of each spice (one leaf in the case of sage) cut into smaller pieces so that you are not eating chunks of spice leaves, then add to pot.
Sprinkle on garlic pepper and regular pepper. Add cholula and tobasco sauce, amount depending on how spicy you want it to be.
Heat on stovetop at about medium low heat. Stir thoroughly until fully heated. Serve.
Yum! You might want to take some Gas-x before you eat this. I know I didn't!