1 block medium tofu, drained
10 tablespoon soy sauce
3 tablespoon sesame oil
3 tablespoon sugar
2 green onions, diced
2 cloves garlic, crushed
2 tablespoon crushed, toasted sesame seeds
2 tablespoon hot red been paste (or to taste)
First toast the sesame seeds in a wok, stirring them so they don't burn. When they're brown they're ready. Crush the seeds in a food processor or blender. Now put them back in the wok. Add the soy, sesame oil, vegan sugar, green onions, bean paste, and garlic to the wok and mix them. This is basically the marinade used in more traditional Korean Bul-Go-Gi (BBQ beef or pork).
Heat the marinade. Cut the tofu in 1/2 cubes. Add the broccoli to the marinade for about 1 minute. Then add the tofu before serving it over the rice. The longer the tofu sits in the marinade the more flavor it picks up. I prefer it lightly flavored since the marinade is strong. Spoon extra sauce over rice as desired.