1/2 standard package firm tofu
1 medium tomato
Cut tofu into strips.
Combine ingredients, MINUS BREADCRUMBS, and whisk...use your judgement on how much of each you want to use, but a majority of it must be Italian dressing. squeeze the lemon into mixture.
Place tofu in tupperware and add marinade, place in fridge and allow to marinade for at least an hour, the more the better.
Remove tofu and place in baking pan, heat oven to 450 degrees and let bake 40 minutes, turning over half way and addind marinade
Halfway through sprinkle vegan bread crumbs generously on tofu, don't do this too early or the vegan bread crumbs become soggy in the marinade.
When time is up, serve with sliced tomato.