3 medium-sized potatoes (I use golden), sliced 1/4" thick
3 tablespoons hot sauce (I use Dan Ts)
2 tablespoons olive oil
1/4 cup fresh cilantro, chopped
1 tablespoon each salt and pepper
pinch cayenne, optional
pinch paprika, optional
1. Place a lightly oiled baking pan into oven and heat to 450 degrees Farhenheit.
2. In a bowl, mix all other ingredients together (except cayenne and paprika, if using).
3. Take the baking pan out of the oven and place the wedges over it in a single layer. Sprinkle with cayenne and paprika.
4. Return the pan to the oven and bake for 20 minutes, or until the wedges are crispy.