9 different colored bell peppers
3 vegan burger patties, optional (I use Boca)
1 white or red onion, chopped
3 cups cooked white rice
1 (20 ounce) jar spaghetti sauce (I use all natural kind)
1 (15 ounce) can pinto beans
3 teaspoons chopped garlic
salt and pepper, to taste
garlic powder, to taste
1. Preheat oven to 250 degrees F. Cut tops off 8 bell peppers and take the core and seeds out so that bell pepper is empty. Set aside.
2. In large pan, grill burger patties and break up in to small pieces. Chop 1 green or red bell pepper and mix with onions. Mix rice and burger in pan on warm heat and add spaghetti sauce.
3. Add bell pepper and onion mixture and beans. Add spices and garlic. Stuff each individual bell pepper to top.
4. Bake in oven for 10-15 minutes. Put the tops back on the bell peppers, set out and enjoy!