1/2 cup water
1 stalk broccoli, broken into florets
1 medium onion, diced
3 cups cooked brown rice
1 (10 ounce) can vegan cream of mushroom soup or other creamed soup
salt and pepper, to taste
1 (8 ounce) package or 1 cup grated vegan cheddar cheese
1. Preheat oven to 350 degrees F and grease a casserole dish. In medium sized pan, pour in 1/2 cup water and add broccoli and onion.
2. Simmer over medium heat until broccoli is just slightly soft. Save water. In a prepared casserole dish, add cooked rice, broccoli, onions, and their water along with cream of mushroom soup.
3. Mix well. May need to add more water if mixture is too thick. Add salt and pepper, to taste. Sprinkle grated cheese on top.
4. Put in oven and bake for about 20-25 minutes, or until knife goes through dish and comes out clean.
This is unbelievably delicious.