2 cups cooked pasta
1/2 cup pearl size frozen peas
1/3 cup shredded dry jack cheese (optional) or use vegan shredded cheese
1/3 cup vegan Mayo
1/2 fresh lemon juice
1 teaspoon thyme
2 or 3 cloves minced, fresh garlic
Okay if you love garlic, this is the pasta salad for you! Super simple.
Just mix all the ingredients together.
Leave it in the refrigerator at least a few hours as the ingredients cool and bind; overnight even better.