1 can of chick peas - drained
10 cherry tomatoes - sliced in half
1 medium onion - halved and thinly sliced
1 green chili - thinly sliced
garlic - finely grated
ginger - finely grated
fresh coriander (cilantro) - chopped
oil - small amount
water - small amount
Heat oil in a pan and add onion, ginger, garlic and chilli and fry for 2-3 minutes.
Add chick peas, turmeric and cumin and a very small amount of water and lower heat. Simmer for a few more minutes.
Add cherry tomatoes and leave for another 10 minutes or so, stirring occasionally.
Just before serving, add the coriander.
Serve with brown basmati rice and a sliced tomato, onion and coriander salad.
I didn’t measure my ingredients, so please add to your tastes. I'm not a vegan, or even a vegetarian but LOVE this website (Thank you, Rubyrach. Admin), so watch this space......