1 cup uncooked rice
1 pound package burger-style crumbles (1 package usually)
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 teaspoon salt
1 teaspoon paprika
1- 10oz can of tomato soup
1/2 cup water
Cook 1 cup of uncooked rice in rice cooker or on stove.
Preheat oven to 350F.
Cook onion, green pepper, celery, and burger crumbles in a frying pan in a bit of oil or cooking spray. Season with salt and paprika.
Combine cooked rice with tomato soup and water. Add veggies and crumbles. Stir together and pour into a casserole dish.
Bake for 25 minutes.