2 cups Turbinado sugar
3/4 cup oil
2 eggs or equivalent egg substitute
2 teaspoons vanilla
4 cups whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
Approx 1 to 2 cups rolled oats (non-instant)
Preheat oven to 375 degrees.
Mix sugar and oil till blended. Add eggs or egg substitute and vanilla to wet mixture.
In another bowl, mix flour, salt, baking powder and baking soda.
Add dry ingredients gradually to wet ingredients; mix well.
Stir as much oatmeal as you like (to desired consistency) into the batter.
Place dough in fridge for about 10 minutes to chill.
Place in heaping spoonfuls onto cookie sheet.
Bake 8-10 minutes until golden on the edges.
Enjoy with a big glass of cold soy milk!