1 package (8 count) flour tortillas (I like the tomato basil)
1 (8 ounce) tub vegan herb cream "cheese"
1 can (2.25 ounce) sliced black olives, drained
1-2 cucumbers, peeled and chopped
1 tomato, diced
salt and pepper, to taste
1. Spread vegan cream cheese liberally (though not too thick) on the tortilla.
2. Sprinkle black olives, cucumbers and tomatoes on one side of the tortilla.
3. Sprinkle salt and freshly ground black pepper, to taste. Starting with side that has the goodies, roll it up like a log, as tightly as possible.
4. Slice into 1" pieces.
Alternative 1: use Vegenaise instead of cream cheese, and sliced veggie meats, lettuce and tomato, Alternative 2: Use hummus instead of cream cheese. Add black olives, tomatoes, etc, Alternative 3: Use peanut butter and jelly. I make these sometimes for my kids' school lunch.