3 tablespoons, olive oil
1 small onion, diced fine
1 1/2 teaspoons cumin
1/2 cup chopped fresh cilantro
1 teaspoon lime juice
1 teaspoon raw sugar (or agave nectar)
2 cans (15 oz) black beans*
1 can (15oz) white beans or black eyed peas*
1 can (15 oz) lite coconut milk
dash hot sauce or crushed red pepper-optional
* If you like a thicker soup (like me), strain the beans before adding.
Take one can of black beans and puree in food processor…set aside’
In large pot, sauté onion, cumin, cilantro, lime juice, and sugar in oil until onion is clear.
Add all beans and coconut milk.
Bring to a boil, the simmer on low for at least 20 minutes.
Always use organic ingredients to ensure optimal nutrition and avoid pesticides and GMOs *yuk*.
This soup is tasty, full of fiber and EASY and FAST to make. Yum!