1 1/2 cups raw sugar
3/4 cups non-hydrogenated vegan margarine
1/4 cup applesauce
2 tablespoons milled flax seeds
1/4 cup soy milk
1 teaspoon almond extract
1/2 teaspoon nutmeg
pinch of salt
1 teaspoon baking powder
About 4 cups flour
Cream sugar and margarine. Mix together flax seed and water. Add to sugar mixture along with soymilk and flavorings.
In separate bowl, combine flour, salt, and baking powder. Add enough of the flour mixture to produce a stiff dough.
Chill. If baking drop cookies, chill about one hour. If using cookie cutters, chill overnight.
Bake at 350 for 8-12 min.