1 package firm tofu
small pinch dry oregano
pinch garlic powder
pinch onion powder
pinch chili powder
pinch fennel spice, optional
Preheat the oven to 375.
Press as much liquid out of the tofu as you can. Then cut the tofu into slightly large, bite-sized squares.
Place the tofu on a baking sheet, and sprinkle with all the spices. Lightly drizzle with olive oil.
Mix it all together with your hands, making sure the tofu is well coated with the spice-oil mixture.
Space the tofu out on the baking sheet, and bake until the tofu is crispy on the outside. Enjoy!